Luncheon
We will be changing our luncheon location periodically throughout this year. Please be sure to check your website or Web News each month for the correct luncheon location. Also, please note our new luncheon phone contact, Laura Starr. Jane Leach will continue to handle the on-line reservations.
- When: 2nd Thursday of the Month, September 9th, 2010
- Time: 12:00-2:00pm
- Where: Valencia Country Club
- Cost: $20.00
- RSVP: Click Here to RSVP Via Email (internet users only) On-line reservations will receive a response, or phone Laura Starr ( see directory for phone number.)
- The cut-off date: Luncheon reservations must be made no later than the Sunday before the luncheon.
- Gentle reminders: If you are unable to attend a luncheon and fail to cancel in time, it is still your responsibility to pay for your lunch.
- There are no doggie bags available at the Country Club.
Menu
CHICKEN MARSALA - Lightly breaded chicken breast w/ a mushroom wine sauce served w/chef's choice of starch and veg.
TEAM GOLF SALAD W/SALMON - Field greens and romaine lettuce tossed in a red wine vinegar w/celery, green onions, mandarin oranges, avocado, apples, cranberries, bleu cheese, currants, and candied pecans SPAGHETTI BOLOGNESE - imported pasta smothered in our classic ragu of ground veal, spicy Italian sausage, red wine, herbs and peeled ground tomatoes. A side salad with Ranch and Vinaigrette dressing included with chicken and Spaghetti. Extra Parmesan on tables. Extra sauce is available if requested. Rolls and Butter Dessert: Chef's choice of Cake Pre-set water, iced tea, assorted soda station, coffee served |
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